Rice cakes with peanut sauce and Hoison… by theyummyvegan Recipe: Ingredients: 16 oz (450g) of Rice Cakes you can use...
BUTTERNUT SQUASH “MEATY” MAC & CHEESE CHEESE SAUCE By terianncarty Recipe: Ingredients: 2 tbsp olive oil 1 small onion diced...
Grilled Cheese with Caramelized Onions. By plantbased.traveler Recipe: For 2 grilled cheese sandwiches you need: 4 slices of sourdough or...
Pasta with Tomatoes, Olives & Spinach🍃🌿 It's super simple yet has some really flavorful ingredients for a special vibe❤ You...
Crispy Smashed Potatoes by twospoons.ca Have you tried smashing your potatoes yet? These are oven-roasted, rustic, and crispy on the...
Miso Sesame Noodle bowl By itsallgoodvegan Recipe: Sauce 3 Tbsp soy sauce or tamari (gluten-free) 1 Tbsp red miso paste...
Vegan butternut squash rigatoni recipe By earthofmariaa Instructions: 2 cups rigatoni 2 cups butternut squash, peeled and cubed 1 medium...
Cinnamon Peach Oats By plantbasedrd Recipe: Ingredients: 1 ripe peach, cubed or sliced however you like 1-2 tsp maple syrup...
A refreshing and flavour-packed Mediterranean Farro Salad by betterfoodguru Check out the recipe below and save this for your...
Creamy Pasta Salad by plantbasedrd This pasta has a creamy dressing made with tahini for a perfectly comforting meal! 😋...